Hi Folks,

We are reaching out to the membership to obtain opinions for how we are currently functioning as well as to determine how best to move forward with certain items (along with some demographic questions). Please take the time out of your busy days to take the survey so that the Board and Manager can be better informed about what your opinions are. The survey will run until February 21st at which time we will close it and collate all the data. We look forward to hearing from you!

Hi Everyone,

Find the link below for an article from the Bangor Daily News regarding veterans and farms in Maine. Member/Producer Anne Chase from Chase Stream Farm is quoted.

Bangor Daily News

Hi Everyone,

We are pleased to announce that Hamel’s Hummus is back in stock at the store. Come get your hummus on!

Hi Everyone,

Some new beverages for this week.

Breakwater Honey Mead (Maine)

Our Daily Chardonnay

Our Daily Zinfandel

Our Daily Red in the 1.5 liter asceptic box

We are slowly inching our way to being able to host beer and wine tastings. If you have any favorites you would like to see on our shelves please let me know.

Hi Everyone,

Here is the list of new items for this week so far.

Once Again Almond Butter – $15.99

Ducktrap Smoked Salmon – $10.59 (We finally have all the ingredients for a bagel and lox)

La Tourangelle Grapeseed Oil – $7.99 (For high heat cooking needs)

IQ Juice Probiotic Drink – $3.79 ( Member Requested, not pictured)

Organic Udon – $3.99