Just a few new items this week. As we swing into fall/winter we’ll be reducing the total number of items we add per week but we will continue to add items as people as for them!
New local dried beans from Wandering Sparrow Farm in Troy (Sustainable).
- Croissant Pinto
- Midnight Black Turtle Soup
- Vermont Cranberry
And finally a new bottle of wine
- Stellar Live-a-little Red (Member Requested)
Well it’s that time of year again. The leaves are falling and the farmers are planting their final crops for the season so that must mean it’s time for the Marsh River Cooperative Annual Meeting! Come find out how your Co-Op is doing, ask questions of the board and management, discuss topics of interest to your local Co-Op and meet other members. We will be doing the pot luck format which is always a good way to try different things! Also, the Co-Op will be providing a few samples of our recent local product additions.
We would also like the membership to please take a brief survey regarding the current structure of the Co-Op, recommendations for continued growth and get an overall impression of how folks are feeling about the general direction of the Co-Op. We really need the memberships input so that we make sure everyone’s voice can be heard!
Please follow the link below to complete the quick survey! (Paper Copies will be available at the register)
Marsh River Cooperative Survey
P.S. – Sorry to anyone that may have received this twice, we wanted to make sure everyone sees it so we posted it on the website and facebook as well.
So a few new things this week. So with no further ado please find the list below;
- Koaoka Sao Tome Dark Chocolate (75%) (Org)(Non-GMO)(the price point is really awesome on this)
- Knudsen Just Cranberry (We finally figured out a source to keep this in stock)
- Mionetto Prosecco (Organic)
- Yalumba Viognier (Organic) (That brings our total to 32 Organic Wines!)
And finally our local product for this week is Go-En Miso out of Whitefield. We’re seeing more and more asian Maine made products!
The MRC is looking for folks that might be interested in volunteering to man the front porch during the upcoming trunk or treat on the 31st(please see poster below for additional details).
And for this week the Chase Stream Heat and Serve Soup flavor is Spaghetti Squash Soup
Ingredients: Organic Spaghetti Squash, Chicken Stock, Cream, Org Onions, Carrots, Organic Garlic, Butter, Olive Oil, Salt and Pepper
A few new items this week. I went over to Rooster Brothers in Ellsworth recently and realized that we have five wonderful Maine coffee roasters in the Co-Op but no way for someone to make the coffee itself. So in that vein we’ve added a small selection of pour overs and a french press from Frontier Coop(along with a cow cream holder because everyone needs one of those).
We also added Downeast Cider’s Pumpkin Cider and Rise Brewing Nitro Cold Brew.
So we have a few new items this week, including two new local vendors. With no further ado please find the list below!
We are please to welcome Frontier Maple Sugarworks out of Jackman. We are starting with the 8oz and 16oz Glass for now but if there is another variety you would like please let us know.
We also brought in a new hard cider line from Lincolnville, Whaleback Cider. We now carry four varieties in 500ml bottles.
- Traditional Dry Cider
- Barrel Reserve
- Foraged Fruit
- Peach Damson
And finally one regular grocery item.
- Rise Brewing Nitro Cold Brew Coffee (since we are no longer making our house made for the winter)(Organic)
So we have a few new items this week to add to our shelves. Please find the list below and if you ever have something you’d like to see here please let us know!
- Root Cellar Pickles
- Garofalo Linguine (Employee Requested)
- GoMaxGo White Peanut Butter Cup
- Vogels Herbamare Seasoning (Member Requested)
- Coles Sardines in Piri Piri (To replace the Bela because they are no longer available)
- Little Lads Vegan Nice Cream