New Cheese Vendor – Balfour Farm

Hey Everyone,

We just wanted to pop out a quick note to welcome our first MOFGA certified cheesemaker, Balfour Farm in Pittsfield. We’ve added a small selection from them to start in our Cheese Case so if there is something specific you are looking for please let us know! For now we have;

  1. Torrin Tomme
  2. Summit “A SHARP FRENCH-STYLE PYRENEES CHEESE AGED 90+ DAYS, SEMI-SOFT AND SHARP. BLACK WAX.
  3. Haymaker “MILD TO MEDIUM ENGLISH-STYLE HARD CHEDDAR-TYPE CHEESE. OUR BASE CHEESE RECIPE FOR ALL HERBED HARD CHEESES. YELLOW WAX.”
  4. Smokey Ghost “MILD TO MEDIUM SHARP ENGLISH-STYLE HARD CHEDDAR-TYPE CHEESE WITH A FIREY KICK, GROUND CHIPOTLE PEPPERS AND GHOST PEPPER SALT. BLACK WAX.”

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