We just wanted to pop out a quick note to welcome our first MOFGA certified cheesemaker, Balfour Farm in Pittsfield. We’ve added a small selection from them to start in our Cheese Case so if there is something specific you are looking for please let us know! For now we have;
- Torrin Tomme
- Summit “A SHARP FRENCH-STYLE PYRENEES CHEESE AGED 90+ DAYS, SEMI-SOFT AND SHARP. BLACK WAX.
- Haymaker “MILD TO MEDIUM ENGLISH-STYLE HARD CHEDDAR-TYPE CHEESE. OUR BASE CHEESE RECIPE FOR ALL HERBED HARD CHEESES. YELLOW WAX.”
- Smokey Ghost “MILD TO MEDIUM SHARP ENGLISH-STYLE HARD CHEDDAR-TYPE CHEESE WITH A FIREY KICK, GROUND CHIPOTLE PEPPERS AND GHOST PEPPER SALT. BLACK WAX.”