Hey Everyone,

In the start of a new tradition(we did it last year so two years makes it tradition) we are going to put a spotlight on all of our wonderful crafts/crafters we have in the Co-op! We are going to break out the posts into loose categories to make them a bit easier to handle and we’ll try and make sure we hit everyone in turn!

And spotlight on the first crafters are our ornament folks;

Our own Louise Shorette (one of our brand new board members) has some wonderful hand felted birds made right in Jackson from Maine produced wool roving. They would be lovely on small branches that don’t support a lot of weight.

And then we have Gourdaments (Cindy Smith) also from Jackson who dries gourds and then paints them for a light weight ornament. There is a long process involved from start to finish and she has ornaments for every season available!

Hey Folks,

As some of you may be aware we are currently experiencing a lapse in our ability to process SNAP/EBT transactions (and by extension no Farm Fresh Rewards during the same period). We are deeply sorry that this has occurred and we are doing everything in our power to get it reinstated. As soon as we have updates we will send out another notice and put it out on the road marque. If you have any questions please feel free to stop in the Co-op or call and we will do our best to answer your questions. We are hopeful that everything will get resolved shortly, thank you for your patience.

Hey Folks,

We are happy to be hosting a tasting with the folks from Aqua ViTea Kombucha on December 13th from 2-5pm. This is your chance to come in and try some of their flavors and if you’ve never tried kombucha before you this is your opportunity to give it a try!

If you haven’t already noticed we installed one of their tap systems a couple of weeks ago so you are now able to buy your kombucha in bulk and bring whatever container you would like(we also have containers available for purchase)!

And in the vein of trying new things we recently changed all of our beer selection over to single pick (excluding 12 packs) so you can now mix and match if you want a bunch of different varities.

Here’s to trying new things!

Hey Folks,

One of our members asked if we could put out this poster. We think it’s a wonderful idea to get folks started early in the craft movement. So if you know anyone that might be interested please pass it along!

Hey Everyone,

It’s time for our weekly round up of what is new in the Co-op. And as always please let us know if there is anything you are looking for, we’ll absolutely try and get it for you!

We are starting to see some of our holiday items come in. As of right now we have;

1. Mckay Farm Poinsetias
2. Mckay Farm Christmas Cactus
3. Two sizes of Mckay Farm Balsam Fir (maybe you’d rather plant a tree for the holdays)
4. Hopefully in the next few days we’ll start to see our Christmas tree selection roll out but we’ll send out a separate note to let you know when they come in.

And now for regular stock items!

1. Toddy Pond Fromage – New Flavor Honey Fig w/ Orange Peel (Monroe)
2. Nomad Dried Pasta is now available as well, so if you have limited fridge space we now have a local, organic pasta which you can leave on the shelf! (Rigitoni and Fusilli) (Belfast)
3. Abrahams Chevre in Olive Oil (Newport)
4. Ancestral French Soaps Dish Soap (Monroe)
5. Swans Honey Tupelo 3lb (Member Request)
6. A Small Good Pancetta (Rockport)
7. Garofalo Gluten Free Spaghetti
8. Le Brun Organic French Cidre
9. San Grod Organic Moscato
10. Food Science Mega Probiotic (Member Request)
11. Carlson D3 Liquid (Member Request)
12. San Pellgrino Small Bottle (Member Request)
13. Peak Sweet Tarts, Cranberry (Customer Request)
14. Ledum Pellets (Member Request)
15. Nature’s Answer Horse Chestnut (Member Request)

Also Back in Stock is our own Apple Bottom Beef (Jackson)with Shaved Steak, Ground, Short Ribs and Soup Bones available now!